Balance the process.
Review starch, viscosity and separation objectives for your cereal or plant beverage.
Viscosity · sweetness · stability
Discuss this application →
PLANT FOOD ENZYMES · APPLICATIONS & SUPPLYPlant ingredients.
Better possibilities.
Enzyme selection for plant beverages, proteins and textured ingredients. Build a trial around processing and finished-product quality.
Application-led selection
Controlled trials
Bulk enquiries
Technical support
START WITH THE APPLICATION
Start with the material.
Define the outcome.
Plant source, solids, starch or protein content, process temperatures, pH, target texture and intended food product.
Choose the function.
Discuss controlled protein treatment for a defined solubility, handling or texture objective.
Solubility · texture · sensory response
Discuss this application →Work with the fraction.
Screen cell-wall activities where extraction from accessible plant material is the objective.
Recovery · composition · separation
Discuss this application →A PRACTICAL ROUTE FORWARD
Choose the activity.
Build the trial.
Review these development routes with our technical team. The selected product, grade, activity, quantity and any formulation work are specified in your quotation.
Starch-processing activities
Review α-amylase or glucoamylase options around starch content and the target carbohydrate profile.
Discuss this option →Protein-processing activities
Discuss neutral protease and other candidates against the intended product function.
Discuss this option →Application-specific blends
Use existing OatCraft products where suitable; discuss a distinct formulation only when the process needs one.
Discuss this option →AVAILABLE INGREDIENTS FROM OUR MAIN STORE
For defined enzyme ingredients, review pack sizes, specifications and current prices at S&T.
Check grade and application suitability before ordering. Single ingredients are not ready-to-use application formulations.
Tailored selection. Clear specifications.
Request a quotation ↗Tell us the application, required quantity and destination. Product availability, activity, grade, documentation and pricing are agreed in your quote.
DEFINE SUCCESS BEFORE THE TRIAL
A clear starting point.
A measured next step.
Compare like with like. Agree the method, controls and decision criteria before scaling up.
CharacterisePlant source and current process
→SelectActivities and a defined objective
→CompareSmall batches with untreated controls
→ReviewProcessing and finished-product quality
A USEFUL FIRST STEP
Start with a brief.
Build the evidence.
Free samples are available for qualified commercial trials after an application review. Sample selection, quantity, delivery and the trial method are agreed before dispatch.
Plan the next step ↗- Describe your application.
Plant source, solids, starch or protein content, process temperatures, pH, target texture and intended food product.
- Agree the trial conditions.
Include the material, scale, pH, temperature, contact time and any existing process chemicals.
- Define a useful result.
Choose the comparison, controls and measurements that will guide your next decision.
BEFORE YOU START
The details
that matter.
Can I use the same blend for oats and soy?
The composition and processing goals differ. Select the treatment for the actual plant source and objective.
Will starch treatment alter sweetness?
It can change the carbohydrate profile. Include sweetness and any required analytical measurements in the comparison.
Do you offer dedicated oat-milk products?
Yes, discuss the existing OatCraft range with our team. This site shares relevant S&T stock rather than creating duplicate ingredients.
Do you offer bulk supply and tailored blends?
Send your application, required quantity, specifications and delivery destination. We will review a suitable supply or development route and provide a quotation.
APPLICATIONS. ENZYMES. EXPERTISE.
Scientific support.
From Oxford to your process.
Plant Food Enzymes is an application-focused website from Scientific and Technical Limited, based at John Eccles House, The Oxford Science Park, Oxford, UK. We supply enzyme ingredients and support customers selecting and evaluating activities for their application.
Explore Scientific & Technical ↗LET’S TALK ABOUT YOUR APPLICATION
Tell us about
your application.
Send your brief for enzyme-selection support, sample availability or a commercial quotation.
sales@scientificandtechnical.com+44 (0)1223 626543